Here short summary on costs of skiing in St. Moritz area; my verdict is that the price level is reasonable and price/quality ratio is consistent with other places in Switzerland. However, the offering on the high-end of the scale was more prominent that most of the other resorts…

My costs were somewhat over 1 000 eur (without flights)

• Accommodation in Celerina: 442 eur
• Train: 87 eur (Swiss  Transfer Ticket)
• Airport hotel (with breakfast): 40 eur
• Food, wine, beer (in own kitchen): 82 eur
• Taxis: 42 eur
• Ski tickets: 260 eur
• Eating/drinking out: 200+ eur – who knows

Have to make also couple of comments on the taxi service experiences during St. Moritz journey. The main observation: don’t rely on the official taxi service center. Both times we ordered a taxi from there, the waiting was loooooong.

The most frustrating moment was when we pre-ordered a taxi on the last day to make sure that we catch the train to Zurich; however, there was no sight of any taxis when we were supposed to leave. And several calls to the reservation center lead only to vague explanations and empty promises. When to clock was ticking and train soon leaving some nervousness aroused in the group.

Luckily, Erich arrived for another client to the next house and after he understood our situation, he took us on board (and also the original client). So when ever you need a drive anywhere around St. Moritz, call first to Erich (+41 81 833 35 55)

Time to make few notes on the restaurant experiences in St. Moritz area. All notes here based on one time experience and totally subjective, feel free comment below… The coordinates are based on the map here.

• Hotel Salastrains (close to down station of lift L) provided fabulous lunch and very nice atmosphere. The ravioli was one of the best I have ever eaten and the warm blankets kept the frost away. On downside the prices were a bit on the expensive side (over 30 CHF for a plate of pasta)
• El Paradiso (close to down station of lift I) was another great lunch place. The ribs were tasty, service excellent and interior stylish. I could see myself sitting on the terrace here in spring sun. Not too cheap either (Ribs were around 30 CHF, soup of the day around 20 CHF).
• Lej da la Pesch (down station of lift W) provided good value for money (soup of day around 10 CHF). Our waiter was somewhat confused all the time, but food was tasty.
• Chamanna (close to up station of lift I) was cozy and the food was good. The soup portions were huge (and 10-15 CHF).
• Cresta-Run (map) hotel in Celerina served very tasty pizzas from real wood oven for the dinner on the last evening on the village. The place was really comfortable and had plenty of bob sledging memorabilia on the walls – worth of visiting only to check those. Also the fondue table looked very delicious, must remember that next time

We eat lunches also on other places but those did not leave any specific trace to memory.